Showing posts with label Asian Wedding Caterers London. Show all posts
Showing posts with label Asian Wedding Caterers London. Show all posts

Wednesday, 2 March 2016

The Clay Oven: Outdoor Catering at Its Finest


The Clay Oven has been raising the bar on Indian fine dining in London and beyond since 1983. Our award-winning chefs create authentic menus that flawlessly complement any special occasion, and use the finest, freshest ingredients to prepare delicious and exquisitely-presented spreads. This dedication to quality in flavour and presentation has allowed us to enjoy the distinction of offering the best Indian outdoor catering in London.

The Clay Oven catering specialists have expertise in traditional and modern dishes from across the globe. Our outdoor catering services in London are renowned for the variety and quality of our Indian, Asian and European menu choices, and the Clay Oven restaurant in Ealing has a dish for any preference or dietary requirement.

Unbeatable Indian outdoor catering

We enjoy taking diners on a culinary journey exploring fine Indian cuisine. In addition to serving people in our fully licensed restaurant in Ealing, we welcome the opportunity to cater your outdoor event. At the Clay Oven we take genuine pride in offering a first-class variety of food and beverage choices for whatever occasion you desire.

We specialise in events off all types, including:

v  Weddings

v  Corporate luncheons

v  Private parties

From simple yet elegant executive coffee breaks to luxurious receptions and weddings, you are guaranteed the highest quality of catering services.  All menus are customised to match your requirements. Several vegetarian and non-vegetarian menu choices are available to create the perfect culinary experience for your guests.

For events taking place outside London, the Clay Oven can cater at external venues across the UK. If you need anything else to make the celebration complete, from customised menus to specially selected décor, lighting, and music, please do not hesitate to ask.

Outdoor catering in London

As experienced event professionals, we cater to all cultures and religious celebrations with impeccable service, which includes the promise that only the best will be served at your table. When you contact us to cater your outdoor event, rest assured that we will listen to your needs, interpret them to your complete satisfaction, and create a menu that is both varied and perfectly presented.

Our banquet suite facility in Wembley is equipped with luxurious suites that are the perfect setting for all celebrations, from intimate private gatherings to large weddings and conferences. Exotically-appointed yet modernised banquet suites can provide you with the optimum event setting.

Whether you are a big corporation needing outdoor catering in London to celebrate company milestones or a happy couple wanting to make your wedding day extra-special, the Clay Oven team has the experience, talent, and creativity to make your event an occasion you will remember with pride.

Indian fine dining in Ealing        

For clients who prefer to celebrate indoors, the Clay Oven is an ideal venue. You can be confident of impeccable service and cheerful, helpful staff. If you’re looking for an authentic, enjoyable, and affordable taste experience, you’ll love our restaurant and its menu, even if you’re unfamiliar with Indian and Asian cuisine. Call us today!


Wedding Catering Ideas


A wedding is a very special event in one’s life. The reception that follows is where the celebration continues, and where many memorable moments take place. Though it’s not a requirement to spend a huge amount of money on your reception, it is important is that you get the kind of reception you want and ensure a comfortable, memorable experience for you and your guests. Here are some wedding catering ideas 

Tented wedding reception 

Wedding receptions, especially outdoor receptions, are held in the garden or lawn of a sprawling private property that can accommodate anywhere between 50-250 guests. If you have a small party, your caterer can set up in the kitchen of the venue. For larger receptions, one option you might want to look into is a caterer’s tent. Usually, it is set up right next to the wedding marquee. A generator may be required the meet the demands of professional catering. The caterer may also provide the furniture, table linens, cutlery, and crockery. The selection of items used would depend on the host’s budget and preference. 

Spring wedding catering 

Spring represents rebirth, beginnings, and everything green and thriving. It’s a romantic season that opens up many possibilities for infusing creativity into your wedding reception planning. Build a menu based on the mood of the season and highlight fresh seasonal produce. A mix salad would be perfect as an appetizer. Traditionally, asparagus is used in spring weddings. You can use it in many ways—as a side dish, as an ingredient in soup, or cooked and prepared as an appetizer. 

Summer wedding catering 

Summer weddings are widely popular. The pleasant weather and the availability of a variety of food may just be some of the reasons why a lot of people love to have summer weddings. When it comes to menu, the possibilities are endless—you can go for barbecues, surf and turf, classic summer fare, or even exotic dishes if you want. Grilled meats and vegetables are a hit as well as refreshing salads. Ice cream and other frozen desserts would win your guests over as well as a never-ending supply of cool drinks. 

Winter wedding catering 

Summer weddings may be popular, but there is ample opportunity to make a winter wedding as romantic and magical. You can apply this to the choice of venue and scenery, décor, as well as the menu. The chilly weather is perfect for hot, hearty soups to warm your guests, and bright, zesty salads that remind one of summer. Winter is also perfect for classic pairings and hearty roast meats like pork, beef, or turkey paired with side dishes like creamy mashed potatoes and roasted seasonal vegetables. You may continue the classic pairing with desserts like bread pudding.  

Asian wedding catering 

If you’re having an Asian-themed wedding, it’s a given that your menu would also be Asian-inspired. Asian weddings have become popular in recent years, as well as Asian cuisine in the catering industry. In the UK in particular, Asian catering London is trending, and Asian wedding caterers London are aplenty. Asian caterers London specialise in providing a wide range of dishes and cuisines representing different regions in Asia. Popular choices are traditional and modern dishes from India, China, Japan, and Southeast Asian nations. Your guests would appreciate the diversity and availability of food that’s different from what they usually have.  

Wednesday, 18 March 2015

Wedding Catering Ideas



A wedding is a very special event in one’s life. The reception that follows is where the celebration continues, and where many memorable moments take place. Though it’s not a requirement to spend a huge amount of money on your reception, it is important is that you get the kind of reception you want and ensure a comfortable, memorable experience for you and your guests. Here are some wedding catering ideas 

Tented wedding reception 

Wedding receptions, especially outdoor receptions, are held in the garden or lawn of a sprawling private property that can accommodate anywhere between 50-250 guests. If you have a small party, your caterer can set up in the kitchen of the venue. For larger receptions, one option you might want to look into is a caterer’s tent. Usually, it is set up right next to the wedding marquee. A generator may be required the meet the demands of professional catering. The caterer may also provide the furniture, table linens, cutlery, and crockery. The selection of items used would depend on the host’s budget and preference. 

Spring wedding catering 

Spring represents rebirth, beginnings, and everything green and thriving. It’s a romantic season that opens up many possibilities for infusing creativity into your wedding reception planning. Build a menu based on the mood of the season and highlight fresh seasonal produce. A mix salad would be perfect as an appetizer. Traditionally, asparagus is used in spring weddings. You can use it in many ways—as a side dish, as an ingredient in soup, or cooked and prepared as an appetizer.

Summer wedding catering 

Summer weddings are widely popular. The pleasant weather and the availability of a variety of food may just be some of the reasons why a lot of people love to have summer weddings. When it comes to menu, the possibilities are endless—you can go for barbecues, surf and turf, classic summer fare, or even exotic dishes if you want. Grilled meats and vegetables are a hit as well as refreshing salads. Ice cream and other frozen desserts would win your guests over as well as a never-ending supply of cool drinks. 

Winter wedding catering 

Summer weddings may be popular, but there is ample opportunity to make a winter wedding as romantic and magical. You can apply this to the choice of venue and scenery, décor, as well as the menu. The chilly weather is perfect for hot, hearty soups to warm your guests, and bright, zesty salads that remind one of summer. Winter is also perfect for classic pairings and hearty roast meats like pork, beef, or turkey paired with side dishes like creamy mashed potatoes and roasted seasonal vegetables. You may continue the classic pairing with desserts like bread pudding.  

Asian wedding catering 

If you’re having an Asian-themed wedding, it’s a given that your menu would also be Asian-inspired. Asian weddings have become popular in recent years, as well as Asian cuisine in the catering industry. In the UK in particular, Asian catering London is trending, and Asian wedding caterers London are aplenty. Asian caterers London specialise in providing a wide range of dishes and cuisines representing different regions in Asia. Popular choices are traditional and modern dishes from India, China, Japan, and Southeast Asian nations. Your guests would appreciate the diversity and availability of food that’s different from what they usually have.