7 Ways to Spot a Clean Restaurant

Last year we’ve heard of an Asian restaurant in central London shut down due to extraordinary filth. In case you’re wondering how bad it was, health inspectors found mice inside food bags and cockroaches on the kitchen floors of Malaysia Kopi Tiam. It must have been terrible news for those who ate in this diner, and it won’t be a surprise if any of them made a trip to the nearest doctor. 

None of us want to eat or even set foot on a mice-infested diner, whether it’s indoor or outdoor catering London. So to help youknow if you’re in good hands, here are seven ways to tell if the restaurant is clean or not:

Check out the bathroom. This is the most basic principle in Restaurant Cleanliness 101: if the bathroom is filthy and lacks basic hand-washing necessities,chances are the owners or managers don’t think much of basic hygiene. Check if the bathroom has soap, hand air dryer or paper towels, and hot water. Also observe if the floor and wall tiles are clean.

Check out the kitchen.Kitchen staff should be wearing hair nets, caps, and gloves at all times inside the kitchen. 

Peek at the back door. Sometimes back doors are left open and you can sneak a little peek to the condition inside. Trash bins and dumpsters should be neat and covered, and if they’re not, odds are the kitchen and other hidden areas of the place look like that too.

Observe waiters and food runners. These people are the ones who handle and deliver your food, so their hygiene should be top priority. Check if they have clean clothes, well-kempt hair, neat and trimmed finger nails, and if they are in perfect shape (no sneezing or coughing). Any restaurant in Ealing that prioritizes cleanliness will keep its front men presentable at all times. 

Scrutinise the menu and silverware. It’s basic to check if the cutleries don’t smell of soap or food or have remains of food, grime, and grease. Also check if the menus are not smeared with grease or caked in food.

Watch how staffshandle silverware. If workers grab cutleries by the part you put inside your mouth that should tell you that they are not properly trained on basic food serving sanitation. It’s also better if the silverware is wrapped so there will be no cross-contamination. 

Make a food temperature check. It goes without saying that fresh meals are served hot, except of course if you ordered a medium-rare steak. If your meal is not hot, and if the menu does not specifically say that food is to be served in room temperature, it may mean that the time interval between when the plate was made and served is too long. 

Whether it’s Western or Indian catering Ealing, make sure to size up the place first before taking your first bite. As the saying goes, it’s always better to be safe than sorry.

Outdoor Venue Pros and Cons

Outdoor venues for special events like weddings and intimate gatherings are in-demand especially during the spring, summer, and autumn seasons. If you’re planning an event and you’re partial to an outdoor venue, here are the pros and cons you need to consider before reserving that gorgeous venue you’ve been keeping your eye on for the longest time. 

Pros

• Atmosphere

Some of the most breathtaking events have take place outdoors. Surrounded by nature, wide open spaces, and blue skies or starry skies for a backdrop—what more can you ask for? If you’re the kind of person who loves being outdoors, an outdoor venue is perfect for you. Also, an outdoor setting feels more casual than an indoor setting. The natural beauty of the outdoors and the wide space that’s available lends a feeling of freedom and inspires one to relax and enjoy the moment.

• Room for creativity

There are infinitely more options available to you when you choose an outdoor venue, and not just when it comes to the décor, scenery, and theme. You definitely have room to be more creative and add activities or details that would likely engage and entertain your guests, plus provide them with an overall unique, fun, and memorable experience. When it comes to food, you have to consider what’s best suited to outdoor catering. The Clay Oven specialises in outdoor catering London. We also have options like Halal caterers London and Indian caterers London. Visit out restaurant in Ealing to know more about our outdoor catering options.   

• Less is more

The golden rule of less is more not only applies to person style, but also in setting up the outdoor venue of your event. If your venue is already naturally breathtaking, you may need minimal décor. 

• Better photos

For daytime outdoor events, you’ll easily get lots of natural light which is great for photos. You also have the surrounding beautiful natural scenery as your backdrop, which makes for magical, romantic photos.

Cons

• Weather

One huge disadvantage in an outdoor venue concerns the weather. Even though you’ve done your research, consulted weather reports, and planned your event to take place during a season of relatively milder, pleasant weather, you still need to have a back-up plan just in case the weather decides to be unpredictable and literally rain on your event. No one is able to control the weather so it’s better to be safe ad have a contingency plan for the comfort of you and your guests. Make arrangements to access a nearby indoor venue, or have tents ready to be set up in case it looks like rain. Be prepared, though, for extra costs of making arrangements for a back-up plan. It might come in handy and you’ll have yourself to thank if it does. 

• Uncomfortable guests

As if the unpredictability of weather isn’t enough of a major letdown, you’d also have to deal with how comfortable your guests will be during your event. If your reception or event is held at the height of summer, your guests would definitely be affected by the overwhelming heat and humidity, and sometimes, the appearance of pesky bugs and mosquitoes. To know how to plan for this, put yourself in your guests’ shoes for a moment and imagine yourself dealing with these potential causes of discomfort. What would you expect to be there in the venue that would solve the problem and provide you comfort?

Reasons for Hiring a Professional Outdoor Catering Want You Know

Are you and your future husband currently on the fence about hiring a catering company for your Asian inspired garden wedding? If you are, then you definitely should stop worrying because there are so many reasons why an outdoor catering is a must to ensure a successful celebration or party. Whether you are trying to save money or you want to go all out, you will surely be able to find reliable caterers to handle you food related needs. 

When it comes to outdoor catering, London is definitely the best place to look. You will be surprised at how easily you will be able to find a catering company that has its own restaurant in Ealing as well as a team of people who simply would like to make your big day even more memorable and special. Aside from the convenience that Asian caterers and restaurant owners can provide, there are so many reasons why an outdoor catering company should be part of every celebration.

Why Hire The Best Outdoor Catering?

As for the benefits of outdoor catering, companies and restaurateurs in London offer the following perks and advantages: 

·         Fresh Party Ideas and Food Preparations – should you decide to hire the best out of the many Asian wedding caterers in London, you will be able to choose from their really fresh and modern party concepts and food ideas, without straying too much away from tradition. Your chosen company will surely base their preparations and themes based on the type of celebration that you would like to have and experience. The company, being a reliable source of scrumptious dishes that look like they have come from the kitchen of the best restaurant, will be able to guarantee that you and your guests will not leave the reception unsatisfied and hungry. 

·         Everyone gets to eat – one of the major concerns of every party host is ensuring that there would be food for everyone who will be attending the event. This is where the best outdoor catering, London has to offer comes in. The company will make sure that every dish is prepared on time and there would be more than enough servings for your guests. 

·         Saves you time and money -choosing a reliable and a really experienced caterer will save you more than just time, but also money. Since the company has more than enough cooks, servers and even party hosts and organizers, your backs will not be pushed against the wall and be left with no choice but to hire more people. The company will also ensure that you will have enough time to taste and test different dishes, choose your concepts, table settings and decorations. You also do not need to wait for them to ask for details about your wedding, as some small time outdoor wedding caterers would do. 

Remember, your wedding deserves a really classy treatment, so be sure to hire the very best out of the wedding caterers and outdoor catering London has in store for you!